Creamy Mushroom and Potatoes

🥔 Creamy Mushroom & Potato Soup

A rich, hearty blend of tpotato and savoury mushrooms, finished with that irresistible smoky bacon flavour that blows your taste buds away. Comfort food at its finest — creamy, cozy, and downright epic.

Creamy Mushroom and Potato INGREDIENTS: Rice, carrot, corn, cabbage, celery, Bell pepper, potato, corn starch, inactive nutritional yeast, mushrooms, fire roasted onions, roasted garlic, organic, tamari powder (organic soybeans, salt, organic maltodextrin), sea salt, black pepper, herbs, mustard, hatch chili pepper. (potato, canola oil (preserved with citric acid and BHT), salt, contains 2% or less of: artificial color, mono and diglycerides, natural and artificial flavor. freshness preserved with sodium
bisulfite and BHT). CONTAINS: Milk, Mustard.Soy

Directions: Add conference of Jar to pot and remove Oxygen pack. Add 6 cups water and bring to a boil, reduce to medium and continue for 20 minutes until Rice is tender. Add one can of evaporated milk, or Coconut milk can, or Cup of Cream. Salt to taste. You may wish to add more water for desired consistency.